Recipe - Roasted Baby Carrots with Thyme

Serves 3 - 4

This delicious recipe keeps it simple for a short shopping list  and super quick preparation!

***In the Market: Try carrots from Ayala Farms and thyme from Zestful Gardens!

12 baby carrots

1 TBS grapeseed oil

1/4 tsp salt

1/8 tsp ground black pepper

1 TBS fresh thyme


1) Preheat oven to 400 degrees F.

2) Wash and trim ends of 12 baby carrots

3) Pat carrots dry with paper towel and arrange in one layer in a baking sheet

4) Coat carrots with grapeseed oil

5) Season carrots with salt and pepper

6) Roast in oven until fork tender, about 25 minutes

7) Transfer carrots to a serving platter and garnish with fresh thyme

Prep Time: 5 min

Cook time: 25 min

Recipe courtesy of Family Spice

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